apple crunch

fill:

6-8 apples

1 cup sugar 

1 tbs flour 

1 tsp cinnamon 

1/8 tsp salt 

topping:

3/4 cup oatmeal flakes 

3/4 cup brown sugar 

1/4 cup melted butter 

1/4 tsp soda 

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peel and wash your apples.

chop your apples into slices. (I used six)

pour your slices into a baking pan and set aside.

in a separate bowl combine - sugar, salt, cinnamon, and flour. 

pour your combined ingredients on top of your sliced apples, mix the apples into it, and again set aside.

...

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in another bowl combine: oatmeal, brown sugar, and soda.

add melted butter and mix into the oatmeal mixture to make crumbs.

place crumbs (topping) on top of apples, patting them down evenly. 

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bake at 375 for 30-40 minutes.  

(this recipe will make five to six servings).

. . .

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(this recipe is adapted from the cookbook, Pennsylvania Dutch Cooking.)